Amount of nutrients in 100 g (grams) of Candies, halavah, plain.
Nutrient | Amount and Unit | Percentage |
Water
|
3.67 g
|
3.67%
|
Energy (calorie)
|
469 kcal
|
|
Energy (joule)
|
1962 kJ
|
|
Protein
|
12.49 g
|
12.49%
|
Total lipid (fat)
|
21.52 g
|
21.52%
|
Ash
|
1.83 g
|
1.83%
|
Carbohydrate, by difference
|
60.49 g
|
60.49%
|
Fiber, total dietary
|
4.5 g
|
4.5%
|
Calcium, Ca
|
33 mg
|
0.03%
|
Iron, Fe
|
4.53 mg
|
|
Magnesium, Mg
|
218 mg
|
0.22%
|
Phosphorus, P
|
607 mg
|
0.61%
|
Potassium, K
|
187 mg
|
0.19%
|
Sodium, Na
|
195 mg
|
0.20%
|
Zinc, Zn
|
4.32 mg
|
|
Copper, Cu
|
1.202 mg
|
|
Manganese, Mn
|
0.873 mg
|
|
Selenium, Se
|
11.5 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.424 mg
|
|
Riboflavin
|
0.088 mg
|
|
Niacin
|
2.856 mg
|
|
Pantothenic acid
|
0.174 mg
|
|
Vitamin B-6
|
0.348 mg
|
|
Folate, total
|
65 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
65 µg
|
|
Folate, DFE
|
65 µg
|
|
Vitamin B-12
|
0.04 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
2 IU
|
|
Fatty acids, total saturated
|
4.127 g
|
4.13%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.113 g
|
2.11%
|
18:0 octadecanoic, stearic fatty acid
|
1.847 g
|
1.85%
|
Fatty acids, total monounsaturated
|
8.194 g
|
8.19%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.025 g
|
0.02%
|
18:1 undifferentiated
|
8.133 g
|
8.13%
|
20:1 eicosenoic, gadoleic
|
0.036 g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
8.481 g
|
8.48%
|
18:2 undifferentiated
|
8.421 g
|
8.42%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.06 g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|